I’ve always been into meal prepping and food storage, but recently I stumbled upon a method that took things to a whole new level: making my own MREs using retort canning.
If you’re into long-term food storage, emergency preparedness, or just love the idea of homemade ready-to-eat meals, I highly recommend checking this out. I followed a guide I found here that breaks down the whole process step-by-step — from choosing the right foods to sealing them in shelf-stable pouches. It’s surprisingly doable, and the meals actually taste great.
What I love most is that you can customize everything — no more bland, store-bought MREs. I made a batch of beef stew and chicken curry, and they turned out amazing. Plus, they’ll last for years.
If you’ve ever considered taking control of your emergency food supplies or just want to try something new in the kitchen, this is a fun and practical project worth exploring.
