Strawberry Mango Jam

Wanted to share the Strawberry Mango jam that I did this last week. I have been craving anything strawberry and that combination just sounded wonderful.

The recipe below shows the amounts of pectin to use if you use Ball Low sugar/No sugar, Pomona Pectin or Sure Jell Pink box pectin. I know that you have several choices so I wanted to start including all the options. Enjoy!

Strawberry Mango Jam

 The strawberries here are super sweet so I didn't need to add very much sugar for it to be the perfect flavor and using a no sugar/low sugar pectin got my jam set perfectly!
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 40


  • 4 cups sliced then measured strawberries
  • 1 1/2 cups diced them measured mangos (about 2 large)
  • 1 cup sugar
  • 1/4 cup bottle lemon juice


  • 1 (1.75 ounce) package Sure Jel No sugar/Low sugar pectin (pink box) OR
  • 3 T. Ball Flex batch No sugar/Low sugar pectin OR
  • 4 t. Pomona Pectin and 4 t. Calcium water(included in pectin box)



  • Prepare canner, 4 half pint jars, and lids. Hull and slice your strawberries. Peel and dice your mangos.


  • In a stainless steel saucepan, combine strawberries and mangos and cook on medium heat till the fruit starts to breakdown. Add 1 cup sugar and stir till sugar is dissolved.
  • Add the lemon juice (and calcium water if using Pomona pectin). Stir the jam and increase the heat bringing the batch to a boil, stirring constantly.
  • Add the pectin, stirring constantly, for 1 minute. Once it comes back up to a boil time for one minute then remove from heat and skim off foam with a metal spoon.

Filling jars:

  • Ladle hot jam into hot jars, leaving 1/4-inch headspace. Remove air bubbles and adjust head space if necessary by adding hot jam.
  • Wipe rim. Center lid on jar. Screw band down until resistance is met (finger tip tight).


  • Place jars in canner, ensuring they are covered by at least an inch of water. Bring to a boil and process for 10 minutes.
  • Remove lid from the pot. Let the jars sit in the pot for 5 minutes, then remove jars and leave on the counter overnight or for at least 12 hours until the jars have sealed. 
Keyword Jam, Mango, Strawberry, Strawberry Mango Jam