Rose’s Strawberry Pie Filling!Kelly’s Strawberry Pie Filling and One quart of Blueberry Pie fillingSue’s Strawberry Pie Filling

It’s good to add more canning recipes for pie filling to my site since “variety is the spice of life”. Kelly posted a great picture of strawberry and blueberry pie filling and realized that I posted the recipe but never did a post with a picture of the strawberry pie filling.

Strawberry Pie Filling

Here it is hoping that now in July some of you have strawberries maybe left to can!
3 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Dessert
Cuisine American
Servings 40


1 Quart

  • 3-1/2 cups Strawberries Fresh or thawed
  • 3/4+2 cup+tbsp Granulated sugar
  • 1/4+1 cup+tbsp Clear Jel®
  • 1 cup Cold water
  • 3-1/2 teaspoons Bottled Lemon Juice

7 Quart

  • 6 quarts Strawberries Fresh or thawed
  • 6 cups Granulated sugar
  • 2-1/4 cups Clear Jel®
  • 7 cups Cold water
  • 1/2 cup Bottled Lemon Juice


  • Wash Strawberries well and drain fruit in a covered bowl or pot. Combine sugar and Clear Jel® in a large kettle. Stir. Add water.  
  • Cook on medium high heat until mixture thickens and begins to bubble. Whisk to a smooth consistency.  
  • Add lemon juice and boil 1 minute, stirring constantly. Fold in drained berries immediately and fill quart jars with mixture without delay, leaving 1 1/2 inch headspace. Remove air bubbles, refill if necessary.
  • Wipe rims, add hot lids/rings and process in water bath for 30 minutes at a full rolling boil.
Keyword Strawberry Pie Filling