Strawberry Pie Filling

Here it is hoping that now in July some of you have strawberries maybe left to can!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Dessert
Cuisine American
Servings 40


1 Quart

  • 3-1/2 cups Strawberries Fresh or thawed
  • 3/4+2 cup+tbsp Granulated sugar
  • 1/4+1 cup+tbsp Clear Jel®
  • 1 cup Cold water
  • 3-1/2 teaspoons Bottled Lemon Juice

7 Quart

  • 6 quarts Strawberries Fresh or thawed
  • 6 cups Granulated sugar
  • 2-1/4 cups Clear Jel®
  • 7 cups Cold water
  • 1/2 cup Bottled Lemon Juice


  • Wash Strawberries well and drain fruit in a covered bowl or pot. Combine sugar and Clear Jel® in a large kettle. Stir. Add water.  
  • Cook on medium high heat until mixture thickens and begins to bubble. Whisk to a smooth consistency.  
  • Add lemon juice and boil 1 minute, stirring constantly. Fold in drained berries immediately and fill quart jars with mixture without delay, leaving 1 1/2 inch headspace. Remove air bubbles, refill if necessary.
  • Wipe rims, add hot lids/rings and process in water bath for 30 minutes at a full rolling boil.
Keyword Strawberry Pie Filling