Cinnamon Redhot-Pink Lady Apple WedgesCinnamon Redhot-Pink Lady Apple WedgesCinnamon Redhot-Pink Lady Apple Wedges

As I continue to build relationships through my Facebook page some of my followers are emailing me with recipes and the results are so amazing that I don’t want to loose them as the year goes by. One of these recipes came again from Miranda from a recipe that she showed me and was looking for advice.

This recipe uses the cinnamon red hot candies which in the past I was chastised for using in “canning and preserving” when I posted on my page. Some are purest but the picture of these jars seemed to cull the negative reactions. Thanks Miranda for the recipe and photograph.

Miranda's Cinnamon Redhot-Pink Lady Apple Wedges

This is a very simple but classic recipe that leaves your kitchen a sweet apple cinnamon smell all through the day.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast, Dessert
Cuisine American
Servings 40

Ingredients
  

  • 4 cups water
  • 1 1/2 cup red-hot candies
  • 2/3 cup sugar
  • 6 pc. medium tart apples, peeled and quartered

Instructions
 

  • In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
  • In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
  • Turn off the heat for 10 minutes to let the apples suck up the syrup then just heat them back up to a simmer.
  • Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid.
  • Fill to ½” headspace. Remove air bubbles, wipe rim, add lid/rings. Process in water bath canner 15 minutes.
Keyword Apple, Cinnamon, Miranda's Cinnamon Redhot-Pink Lady Apple Wedges