Miranda's Cinnamon Redhot-Pink Lady Apple Wedges

This is a very simple but classic recipe that leaves your kitchen a sweet apple cinnamon smell all through the day.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast, Dessert
Cuisine American
Servings 40

Ingredients
  

  • 4 cups water
  • 1 1/2 cup red-hot candies
  • 2/3 cup sugar
  • 6 pc. medium tart apples, peeled and quartered

Instructions
 

  • In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
  • In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
  • Turn off the heat for 10 minutes to let the apples suck up the syrup then just heat them back up to a simmer.
  • Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid.
  • Fill to ½” headspace. Remove air bubbles, wipe rim, add lid/rings. Process in water bath canner 15 minutes.
Keyword Apple, Cinnamon, Miranda's Cinnamon Redhot-Pink Lady Apple Wedges