Miranda's Cinnamon Redhot-Pink Lady Apple Wedges
This is a very simple but classic recipe that leaves your kitchen a sweet apple cinnamon smell all through the day.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast, Dessert
Cuisine American
- 4 cups water
- 1 1/2 cup red-hot candies
- 2/3 cup sugar
- 6 pc. medium tart apples, peeled and quartered
In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
Turn off the heat for 10 minutes to let the apples suck up the syrup then just heat them back up to a simmer.
Turn off the heat and with a slotted spoon, transfer apples into pint size jars then fill with the sweet liquid.
Fill to ½” headspace. Remove air bubbles, wipe rim, add lid/rings. Process in water bath canner 15 minutes.
Keyword Apple, Cinnamon, Miranda's Cinnamon Redhot-Pink Lady Apple Wedges