The end of summer peppers are amazing bright and the diversity of heat has given me a great idea. How about a Cowboy Candy using a combination of sweet and hot peppers? Here is my rainbow of peppers and the basic recipe again for pickled peppers, jalapenos or others!Rainbow Cowboy Candy
1 lbs fresh various peppers, sliced
2/3 cup cider vinegar
2 cups sugar
2 tablespoons mustard seed
1/4 teaspoon celery seed1 tablespoon garlic powder1/4 teaspoon cayenne pepper
4 comments:
Hmm... I have a ton of sweet banana peppers that I don't have a clue what to do with... I might make a small batch of these mixed wtih jalapenos!
My cowboy candy already turns out too hot for me! I used regular sweet red peppers for color in my last xmas batch. The red+green turned out really nice.
Faust you can use some pineapple in the brine doing a hawaiian cowboy candy to mellow the heat further. So glad the color turned out nice.
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