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Hot peppersThe end of summer peppers are amazing bright and the diversity of heat has given me a great idea. How about a Cowboy Candy using a combination of sweet and hot peppers? Here is my rainbow of peppers and the basic recipe again for pickled peppers, jalapenos or others!

Rainbow Cowboy Candy

1 lbs fresh various peppers, sliced
2/3 cup cider vinegar
2 cups sugar
2 tablespoons mustard seed
1/4 teaspoon celery seed1 tablespoon garlic powder
1/4 teaspoon cayenne pepper

hot pickled peppers

Slice peppers into rings. Mix cider vinegar, sugar, celery seed, garlic, and cayenne to boil. Reduce for 5 minutes to a simmer. Add jalapenos at the simmer for 5 minutes more. Load sterilized jars with jalapenos first and add liquid filling the jars leaving a 1/4 headspace. Process in a water bath for 15 minutes. Makes 2 pints or 4 half pints Print Friendly and PDF

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