Paula shared with me her gorgeous version of the classic recipe from the Ball Complete Book of Home Preserving. Paula has been in the middle of making Holiday gifts and used red jalapenos and green peppers to come up with the 12 oz of peppers. You can interchange the peppers as long as you only use the measurement called out for in the recipe.
Below is the pictures of her amazing jars. Thank you Paula for letting me share them with my readers.
12 oz jalapeño peppers
2 cups cider vinegar, divided
6 cups granulated sugar
2 pouches liquid pectin
|Paula's Red Jalapeno with Green Pepper Jelly|