Thank you Heather for sharing this with me and the canning community! It's such an amazing color and the cinnamon will be so good in the apple butter.
At this point you can use a stick blender (or a regular blender) to smooth it out if it's still a bit chunky. This is also when you decide if it is thick enough. If it is not thick enough, remove the lid and continue to cook until you reach the desired consistency.
While it is still hot, ladle into hot, sterilized jars. Process in boiling water canner. 5 minutes for half pints and pints, 10 minutes for quarts (as per USDA recommendations).