Bow tie macaroni pizzaBow tie macaroni pizza

SBcanning enjoyed this pizza pasta dish recently at a friend’s house, so decided to make it at home.

Bow tie macaroni pizza

Bow tie macaroni pizza

AvatarCanning Homemade
It is healthy, easy to make and a nice change from regular pizza. Try it; you may like it!
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 1 tbsp extra-virgin olive oil
  • 1 elephant clove of garlic, minced
  • 1 Spanish onion, chopped finely
  • 1 can stewed tomatoes (my favorite is Aylmer’s or Hunt’s)
  • 2 small jars tomato paste
  • 1 tsp dried basil
  • 1/2 tsp brown sugar
  • 1 Dash of freshly ground pepper
  • 1 tsp dried oregano
  • 1/2 bay leaf

Bow-Tie Macaroni Pizza Topping:

  • 1 cup grated Mozarello cheeze
  • 1 small Spanish onion thinly sliced
  • 1 cup grated light Cheddar cheese
  • 1 tbsp oregano leaves (fresh if you have it)

Instructions
 

  • Saute onion and garlic in the olive oil until transparent and soft; then add the remaining ingredients, mixing while adding them.
  • Simmer on very low for 1 hour, or until sauce thickens; stir occasionally during the simmering time.
  • Healthy Recipe yields sauce to make 1 large or 2 medium pizzas. Taste is the best.

Bow-Tie Macaroni Pizza Topping:

  • Cook 1 lb extra-lean ground beef, drain and pat dry any fat using a paper towel. Set aside.
  • Cook Bow Tie Macaroni (using whole wheat) and drain thoroughly. Set aside.
  • Top pizza crusts evenly with pizza sauce
  • Sprinkle hamburger over pizza evenly.
  • Sprinkle 1 tbsp oregano over the hamburger.
  • Top with slices of Spanish onion.
  • Sprinkle cup of Cheddar Cheese evenly over pizza. Sprinkle cup of Mozzarello cheese evenly over pizza.
  • Using pepper mill, sprinkle freshly ground pepper over pizza to taste.
  • Dash of Sea salt to taste.
  • Bake 35 to 40 minutes in 350F degree oven. Check with fork to see if pizza crust is done.
  • Remove from oven, with oven mitts.
  • Cut each pizza into 6 pieces and serve.
  • Bake pizza 35-40 minutes in a 350F degrees in a low altitude or 450F degrees in high altitude. Pizza is ready when fork comes out clean when checked.
  • Remove pizza from oven, using oven mitts; cut pizza into six pieces, with a pizza cutter.
  • Serve pizza with a beverage of your choice, and a Caesar or green tossed salad.
  • Healthy Recipe serves 4.
Keyword Bow tie macaroni pizza, Pizza