Tomato sauce can be used in many ways to enhance the taste and flavor of food. It is a popular accompaniment which can be served and used in many dishes especially the pasta. Many of us in our backyard garden grow tomatoes as it a crop that can be easily grown even in a smaller area or limited space. Also tomato is the best vegetable for canning. Home canning tomato sauce is preferred over the supermarket one as you can be sure that the handpicked tomatoes are of best quality. You can based on your own personal choice either can the whole tomato or can even puree it and store.
Traditional method of canning tomato sauce is using the hot water bath canner method but recently many people are experimenting and using the pressure canning method as it restores all the nutritional value of the product and gives higher quality results. Tomatoes are one rare fruit that has more health benefits when cooked. Canning tomato sauce at home is much cheaper and healthier than buying it from grocery stores. Grocery store tomato sauce also may have additives, and can be high in salt.
Cost-Effective: If you garden and grow your own tomatoes, you can be sure of that you are eating a more organic and naturally grown tomatoes and it also saves you money. You also save lot of energy as you do not need to store your homemade canning food in refrigerator. All it take is a little self space. Other than tomatoes canning, there are other fruits, vegetables, and meat which you can think of canning.
Healthy: As compared to buying a canned tomato sauce from super market, homemade canning is much healthier option. As per your own health requirements and taste you can decide how much salt and sugar is to be added. Having no preservative chemicals used and going all organic, gives a satisfaction that you are eating healthy food. Many of us have become health conscious and prefer things that are healthier for our family.
Convenient: As working couples most of us always look for things that are more convenient, save time. Although homemade canning is a bit time taking task but once you are done you can save lot of time cooking every meal. Just combine your jar of home canned food and in no time have the best deliciously tasting meal ready to eat.
Safe: Many of us have doubts if home canned is safe. If you use all the right methods and follow the procedure you can be sure that you are serving a healthy food to your family.
Fun: Homemade canning can also be a fun activity. It can be fun to create jars canned tomatoes, jelly, jams and other veggies. You can also add new items to your home pantry and enjoy cooking a quick meal for everyone.
When using the homemade canning or any other canning products as a safety measure always boil the product for 10-15 minutes before serving. The heat will destroy the botulism causing toxins that may still exist despite of you taking all the necessary persuasions during the canning process. You can know more on canning tomato sauce or homemade canning by reading online.