Mango Peach Lemonade ConcentrateMango Peach Lemonade ConcentrateMango Peach Lemonade Concentrate

Brandi just posted yesterday another fantastic and yummy looking variation of the Lemonade Concentrates.  She was busy with three versions; Strawberry-Kiwi, Mango-Peach, & Strawberry Lemonade Concentrates. I wanted to showcase the Mango Peach since that is a new flavor.

Mango Peach Lemonade Concentrate

Here is Brandi's fantastic picture and her recipe for the Mango Peach Lemonade Concentrate.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Drinks
Cuisine American
Servings 40


  • 3 cups peaches, frozen or fresh, pits removed
  • 3 cups mangos, pit removed
  • 4 cups freshly squeezed lemon juice
  • 6 cups sugar


  • Makes 6-8 pints or3 quarts of canned concentrate 
  • In a foodprocessor, blender or bullet puree peaches and mangoes in batches.  
  • Transfer mango peach puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL. Add lemon juice and sugar and stir to combine. 
  • Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Because this recipe has sugar it will get to temperature rather quickly so keepyour eye on the thermometer. Remove from heat. 
  • Ladle mixture into jars leaving 1/4 inch headspace.
  • Wipe rim,add hot lids and tighten rings just finger tight. Process in water bath cannerat a boil for 15 minutes.
  • To reconstitute, mix one partconcentrate with one part water, tonic water or ginger ale. Adjust concentrateto suit your taste.  
  • **If you do notwant to process this concentrate in canning jars, freeze the concentrate in 1to 2 cup portions.
Keyword Lemonade, Mango, Mango Peach Lemonade Concentrate, Peach