Rum Cakes Dessert Recipe is one of the most welcomed desserts in Caribbean Cuisine. You might try different type of Banana desserts before but Rum Cakes Dessert is so sweet and extra delicious. You may try our Rum Cakes Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Rum Cakes, such as History of Rum Cakes.
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Rum Cakes Dessert Recipe
The first time I taste Rum Cakes is during my University Christmas Party; my classmates prepared different countries’ Christmas dessert. Rum Cakes is also traditional Christmas dessert in Caribbean. It is also topping with rum sauced or frosting.
History of Rum Cakes Dessert Recipe
Rum Cakes Dessert Recipe was introduced by English settlers. Rum Cakes become popular in the Caribbean around the 17th century. In traditional dessert recipes, the dough has been added with dried fruit, which is soaked in rum for three months.
Rum Cakes Dessert
- 1/2 cup chopped walnuts
- 1 (9 ounce) package yellow cake mix
- 1 (2 ounce) package banana instant pudding mix
- 1/3 cup dark rum
- 2 large eggs
- 150 ml milk
- 1/2 cup vegetable oil
- Preheat the oven to 325 degrees.
- Stir the cake mix, pudding mix, rum, eggs, milk, and oil until well blended in a large bowl.
- Pour the batter over nuts into a greased pan.
- Place into the preheated oven and bake it for 40 to 45 minutes.
- For the syrup, stir the butter, light rum, sugar, and water in a saucepan. And then, boil it in low heat for 2 minutes.
- Remove the cake from oven and use a long wooden skewer to poke holes in the cake.
- Slowly and spoon hot syrup over the cake.
- Let the cake cool on the wire rack about 30 minutes.
- Slice to serve after cool completely.
- You should be careful on boiling syrup because of the rum can cause the mixture to ignite.
- Do not spill any of the glazes on the stovetop.
- While baking, you should set the correct degrees and timing (burnt if the degree too high)