Almond, Curry and Monterey Jack Cheese Chicken RollsAlmond, Curry and Monterey Jack Cheese Chicken Rolls

Recommendation: Do not thaw these rolls before baking.

Almond, Curry and Monterey Jack Cheese Chicken Rolls

Almond, Curry and Monterey Jack Cheese Chicken Rolls

AvatarCanning Homemade
Almond, Curry and Monterey Jack Cheese Chicken Rolls
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 1 cup [250 mL] ground cooked chicken white
  • 1 cup [250 mL] mayonnaise
  • 3/4 cup [175 g] grated Monterey Jack cheese
  • 1/3 cup [80 mL] chopped almonds
  • 1/4 cup [60 mL] dried parsley flakes
  • 2 large green onions, minced
  • 2 teaspoons [10 mL] curry powder
  • 2 teaspoons [10 mL] lemon juice
  • 18 slices white sandwich bread, crust removed and flattened using a rolling pin
  • 1/4 cup [60 g] melted butter
  • 1 dash salt and pepper, to taste
  • 1-2 Wooden picks

Instructions
 

  • Into a large bowl, mix together ground cooked chicken white, mayonnaise, grated Monterey Jack cheese, chopped almonds, dried parsley flakes, minced green onions, curry powder and lemon juice.
  • Salt and pepper mixture to taste.
  • Cover and refrigerate mixture for 30 minutes.
  • Then preheat oven to 375°F [190°C].
  • Spread approximately 2 tablespons [30 mL] of chicken mixture over each slice of bread.
  • Roll then half each roll; secure using wooden picks.
  • Arrange rolls, seam underneath, apart onto a baking sheet; brush rolls with melted butter.
  • Bake into preheated oven for 15 minutes; leave to cool completely, then freeze the rolls.
  • To serve, preheat oven to 400°F [200°C].
  • Bake frozen rolls into preheated oven onto a baking sheet for 10 minutes before serving, onto a serving plate.
  • Servings: 36 bites
Keyword Almond, Curry and Monterey Jack Cheese Chicken Rolls