Cranberry punchCranberry punchCranberry punch

SBcanning truly recommends this simple punch as cranberry 100% juice is the best for you, and apple juice (especially Sun Rype) unsweetened is an excellent juice with lots of Vitamin C. The soda recommended is low-cal (try to find the one that uses Splenda).

Pom-ade best beverage

Cranberry punch

Cranberry Punch Recipe is healthy, fast and very, very tasty.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Drinks
Cuisine American
Servings 12 people
Calories 70 kcal


  • 4 cups 100% cranberry juice
  • 4 cups unsweetened apple juice
  • 4 cups low-calorie lemon-lime soda (try to find with sucrose or Splenda)


  • Chill all punch ingredients, and when ready to serve, pour juices first, then the low-calorie lemon lime soda.
  • If you want to keep your punch cold, pre-freeze a ring of cranberry juice (using a round tin similar to a jello mould or even a cake ring with a hole in it.
  • Then when frozen, place it slowly into the punch, and it will keep your punch chilled while serving.
  • Excellent idea - SBcanning gives a Thumbs’ Up to this recipe.
  • Yield: 12 servings.
Keyword Cranberry punch