Into a large bowl, mix together ground cooked chicken white, mayonnaise, grated Monterey Jack cheese, chopped almonds, dried parsley flakes, minced green onions, curry powder and lemon juice.
Salt and pepper mixture to taste.
Cover and refrigerate mixture for 30 minutes.
Then preheat oven to 375°F [190°C].
Spread approximately 2 tablespons [30 mL] of chicken mixture over each slice of bread.
Roll then half each roll; secure using wooden picks.
Arrange rolls, seam underneath, apart onto a baking sheet; brush rolls with melted butter.
Bake into preheated oven for 15 minutes; leave to cool completely, then freeze the rolls.
To serve, preheat oven to 400°F [200°C].
Bake frozen rolls into preheated oven onto a baking sheet for 10 minutes before serving, onto a serving plate.
Servings: 36 bites