Hot mulled wine recipeHot mulled wine recipeHot mulled wine recipe

This recipe originated at Calona Wines, Kelowna, B.C., Canada, and I have to admit, it is the finest I have ever tasted; so let me spoil you and give it to you:

Hot mulled wine recipe

Hot mulled wine recipe

AvatarCanning Homemade
Hot mulled wine recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 2 people
Calories 250 kcal


  • 750 ml Sommet Rouge or any other Calona Red Wine
  • 1 12 oz can frozen apple concentrate
  • 2 cans water
  • 1 tsp Honey to taste
  • 1 tsp whole cloves
  • 1 stick cinnamon
  • 1 tsp whole allspice
  • 1 Sliced oranges


  • Combine all ingredients, except wine, into large crock pot.
  • Heat to boiling point only (do not let it boil).
  • Stir to dissolve honey.
  • Reduce heat.
  • Add wine and mull for at least 15 minutes. I serve my mulled wine in my Mikasa Coffee Cups as they hold just the right amount of wine.
Keyword Hot mulled wine recipe