Hot mulled wine recipe
Canning Homemade
Hot mulled wine recipe
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Dessert
Cuisine
American
Servings
2
people
Calories
250
kcal
Ingredients
750
ml
Sommet Rouge or any other Calona Red Wine
1 12
oz
can frozen apple concentrate
2
cans
water
1
tsp
Honey to taste
1
tsp
whole cloves
1
stick
cinnamon
1
tsp
whole allspice
1
Sliced
oranges
Instructions
Combine all ingredients, except wine, into large crock pot.
Heat to boiling point only (do not let it boil).
Stir to dissolve honey.
Reduce heat.
Add wine and mull for at least 15 minutes. I serve my mulled wine in my Mikasa Coffee Cups as they hold just the right amount of wine.
Keyword
Hot mulled wine recipe