Spicy pork & peppersSpicy pork & peppersSpicy pork & peppers

At SBcanning, we recommend when using pork, choose cuts such as pork tenderloin-it is amazingly low in fat. It is quickly sauteed then glazed in a ginger-orange sauce.
Let’s go about our plan then!

Spicy pork & peppers

Spicy pork & peppers

AvatarCanning Homemade
Spicy pork & peppers
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 4 people
Calories 300 kcal


  • 1 Spanish onion thinly sliced
  • 1 tsp olive oil
  • 1 pork tenderloin about 3/4 lb
  • 2 tbsp minced ginger
  • 1/2 cup fresh frozen orange juice
  • 1 tsp ground cumin
  • 1 Dash sea salt
  • 2 small sweet peppers (red and yellow)
  • 1 cup peas


  • Heat olive oil in a large skillet over medium heat, adding the thinly sliced Spanish onions.
  • Slice tenderloin into 1/4 inch thick rounds. Immediately add tenderloin to onion with ginger. Stir often until pork loses its pinkish colour (approximately 5 minutes).
  • Add orange juice, Chili Garlic Sauce (from Asian store), cumin and dash of sea salt. Increase to high heat.
  • Remove core and seeds from peppers. Slice into strips and immediately add to skillet, along with peas.
  • Stir often until the peppers are tender crisp and sauce is reduced to about 1/2 cup (about 2-3 minutes).
  • Ola!- the Spicy Pork & Peppers are done.
  • SBcanning suggests that you serve a jasmine rice or even a wild rice to pour this zesty colourful, and I might add, Healthy Spicy Pork Pepper recipe. Place in a beautiful serving dish to show off!
  • Recipe serves 4. Main Entree.
Keyword Spicy pork & peppers