Heat olive oil in a large skillet over medium heat, adding the thinly sliced Spanish onions.
Slice tenderloin into 1/4 inch thick rounds. Immediately add tenderloin to onion with ginger. Stir often until pork loses its pinkish colour (approximately 5 minutes).
Add orange juice, Chili Garlic Sauce (from Asian store), cumin and dash of sea salt. Increase to high heat.
Remove core and seeds from peppers. Slice into strips and immediately add to skillet, along with peas.
Stir often until the peppers are tender crisp and sauce is reduced to about 1/2 cup (about 2-3 minutes).
Ola!- the Spicy Pork & Peppers are done.
SBcanning suggests that you serve a jasmine rice or even a wild rice to pour this zesty colourful, and I might add, Healthy Spicy Pork Pepper recipe. Place in a beautiful serving dish to show off!
Recipe serves 4. Main Entree.