Spagetti sauce (herbal) mixSpagetti sauce (herbal) mix

We at SBcanning, prefer to make our own sauces when possible as often, these can be made ahead of time, and you can keep them in the freezer or refrigerator. Herbs & spices, preferably grown and prepared at home is the best. I think making these recipes of sauces and mixes gives us a great satisfaction just in knowing we made these!

Spagetti sauce (herbal) mix

Spagetti sauce (herbal) mix

AvatarCanning Homemade
Spagetti sauce (herbal) mix
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 150 kcal


  • 1/2 cup onion flakes
  • 1/2 cup parsley flakes
  • 2 tbsp dried oregano, crumbled
  • 2 tbsp sugar
  • 1 tbsp dried thyme
  • 1 tbsp dried basil
  • 2 tsp freshly ground black pepper
  • 4 large bay leaves, crumbled finely


  • I place all the ingredients in a 1-pint jar, cover tightly, then shake well to mix. Keep stored in a cool dark place for up to 2 months.
  • Healthy Herb Recipe makes 1 1/2 cups dry mix.


  • 2 cans-28 ounce low-sodium drained and chopped tomatoes
  • 1 can-6-ounces low-sodium tomato paste
  • 1 cup water
  • 1. cup Spaghetti Sauce Dry Mix
  • Using a medium-size heavy saucepan, over medium heat, mix together 2 cans-28 ounces each of low sodium tomatoes drained and chopped and 1 can of low-sodium tomato paste.
  • Mix well then add 1 cup water and the Spaghetti Sauce Seasoning, and let simmer for about 20 minutes.
  • For those of you that wish to use meat, saute lean hamburger (about 1 lb.) in extra virgin olive oil (1 tbsp), cook thoroughly and drain fat off, prior to adding to the remaining mixture of Spaghetti Sauce Seasoning.
  • Create a nice spaghetti al dente for 4 and dinner is done.
  • Healthy Recipe serves 4.
Keyword Spagetti sauce (herbal) mix