2 cans-28 ounce low-sodium drained and chopped tomatoes
1 can-6-ounces low-sodium tomato paste
1 cup water
1. cup Spaghetti Sauce Dry Mix
Using a medium-size heavy saucepan, over medium heat, mix together 2 cans-28 ounces each of low sodium tomatoes drained and chopped and 1 can of low-sodium tomato paste.
Mix well then add 1 cup water and the Spaghetti Sauce Seasoning, and let simmer for about 20 minutes.
For those of you that wish to use meat, saute lean hamburger (about 1 lb.) in extra virgin olive oil (1 tbsp), cook thoroughly and drain fat off, prior to adding to the remaining mixture of Spaghetti Sauce Seasoning.
Create a nice spaghetti al dente for 4 and dinner is done.
Healthy Recipe serves 4.