From your garden grows, all the goodies that go into our barbecue seasoning mix is here. SBcanning loves to see people making their own mixes.
Barbecue seasoning mix
This barbecue seasoning can be sprinkled on meat, poultry or fish the day prior to cooking.
Ingredients
- 1/2 cup garlic powder or fresh minced garlic
- 2 tbsp onion powder
- 4 tsp paprika
- 2 tsp dry mustard
- 2 teaspoons dried thyme, crumbled
- 1 tsp freshly ground pepper
Instructions
- Place all ingredients into a 1 -pint jar, cover tightly and shake well to mix.
- Sprinkle about 1/4 tsp. on each side of steaks, chops, chicken, or fish, prior to grilling, broiling or roasting.
- Store the mixture of herbs in a cool, dark, dry place for up to 6 months. Makes about 3/4 cup.
- Just to give you an idea, 1/2 tsp of this mix is 5 calories and 1 gram of carbohydrate.
- Dry mixes will stay even fresher if they are kept in the refrigerator, tightly covered.
- SBcanning thinks this is the way to go with all herb mixes.
