Pizza doughPizza doughPizza dough

I know most of you are going to go, oh no, I have to make the dough? Let’s try it.

Pizza dough

Pizza dough

AvatarCanning Homemade
SBcanning is so in favor of making our own pizza dough because, then we know what is in it!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 230 kcal


  • 1 cup warm water
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp yeast
  • 1 tsp sugar
  • 2 cups whole wheat flour
  • 2 cups Nutri-blend or regular flour


  • Place sugar in 1 cup warm water to dissolve.
  • Add yeast; when foamy add salt, oil and some of the flour.
  • Beat until smooth, then stir in the rest of the flour.
  • Place on board and knead until smooth.
  • Place in a greased bowl and let rise until doubled in size (will take approximately 45 minutes). Please cover the bowl with a cloth.
  • Punch down and divide into two equal pieces. Pizza dough will make 2 medium (12-inch circle) pizzas.
  • Add toppings and bake 15 minutes at 450F degrees.
  • Note: In high altitudes turn temperature back to 375F degrees.
  • Healthy Recipe serves 4.
  • SBcanning’s Pizza Toppings will be under Main Entrees, so take a look. Happy munching.
  • If you are having guests for dinner, look under Salads for ideas to entertain with pizza.
Keyword Pizza dough