Mediterranean pizza toppingMediterranean pizza toppingMediterranean pizza topping

This is my favorite part-of the topping. I love Feta cheese.

Mediterranean pizza topping

Mediterranean pizza topping

AvatarCanning Homemade
This is my favorite part-of the topping. I love Feta cheese.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 230 kcal


  • 1 cup Feta cheese
  • 1 cup Parmesan cheese grated
  • 1 cup black sliced olives
  • 1 cup sliced artichoke hearts
  • 1 cup sliced tomatoes
  • 1 large red pepper cut in rings
  • 1 large green pepper cut in rings
  • 1 Pizza Crust (one large or two medium)
  • 1 Pizza Sauce (one large or two medium)


  • Healthy Recipes has the Pizza Crust Recipe and Pizza Sauce Recipe under Main Categories-Pizza on this site.
  • Spread Sauce evenly over the crust.
  • Add green and red peppers, tomatoes. sliced olives and sliced artichokes over the entire pizza crust.
  • Add the crumbled Feta Cheese and the grated Parmesan over the entire crust. Top with freshly ground black pepper.
  • Bake pizza 35-40 minutes in a 350F degrees in a low altitude or 450F degrees in high altitude. Pizza is ready when fork comes out clean when checked.
  • Remove pizza from oven, using oven mitts; cut pizza into six pieces, with a pizza cutter.
  • Serve while hot! Healthy Recipes highly recommends this recipe and it is vegetarian.
  • Serve pizza with a beverage of your choice, and a Caesar or green tossed salad.
  • Healthy Recipe serves 4.
Keyword Mediterranean pizza topping, Pizza