SBcanning is so in favor of making our own pizza dough because, then we know what is in it!
- 1 cup warm water
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp yeast
- 1 tsp sugar
- 2 cups whole wheat flour
- 2 cups Nutri-blend or regular flour
Place sugar in 1 cup warm water to dissolve.
Add yeast; when foamy add salt, oil and some of the flour.
Beat until smooth, then stir in the rest of the flour.
Place on board and knead until smooth.
Place in a greased bowl and let rise until doubled in size (will take approximately 45 minutes). Please cover the bowl with a cloth.
Punch down and divide into two equal pieces. Pizza dough will make 2 medium (12-inch circle) pizzas.
Add toppings and bake 15 minutes at 450F degrees.
Note: In high altitudes turn temperature back to 375F degrees.
Healthy Recipe serves 4.
SBcanning’s Pizza Toppings will be under Main Entrees, so take a look. Happy munching.
If you are having guests for dinner, look under Salads for ideas to entertain with pizza.