Broiled salmon with lemon and dillBroiled salmon with lemon and dillBroiled salmon with lemon and dill

When SBcanning says this is the easiest recipe to make, we really mean it. There are just five ingredients.

Broiled salmon with lemon and dill

Broiled salmon with lemon and dill

AvatarCanning Homemade
Add a sprinkling of sea salt and freshly ground pepper before cooking the salmon
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 2 tbsp fresh lemon juice
  • 1/4 tsp Kikkoman sauce
  • 1 Fresh dill greens chopped finely
  • 1 Freshly ground pepper and sea salt to taste
  • 4 (1-inch-thick) fresh or frozen salmon steaks

Instructions
 

  • Combine the lime or lemon juice and Kikkoman sauce.To broil, place the salmon steaks on a greased broiler rack and brush the lime juice over the salmon ; then sprinkle the dill all over steaks.
  • If the steaks are frozen, microwave them to thaw them properly, according to package directions. Place in the pre-heated broiler 4 inches from the heat and broil for 10 minutes, or until the fish flakes easily with a fork.
  • If desired, garnish with lime or lemon slices.
  • To bake, place the salmon steaks in a strong piece of tin foil, then on a baking sheet and brush the lime juice over the salmon steaks.
  • Bake in 350-degree-F oven for 25 to 30 minutes, or until the fish flakes easily with a fork.
  • A Citrus Juicer(Black & Decker have a simple one) helps you squeeze every last drop from lemons and limes.
  • This is my favorite simple salmon steak dinner entree and have it about 3 times a week. Enjoy!
  • If you like breaking out your fly rod and hitting the river for an afternoon of fishing this is a great way to cook your catch.
  • Serve with your favorite steamed vegetables and on a bed of your favorite rice.
  • Healthy Recipe Servings: 4.
Keyword Broiled salmon with lemon and dill