Mundel Bread is actually a Jewish dessert type of bread, kind of a cross between bread and a bar cookie. It isn’t really a bread, but although it does have sugar as an ingredient it isn’t overly sweet.
Many years ago, a friend at work invited me to her home, and her Mom served us Mundel Bread while I was there. I thought it was so delicious, that her Mom made sure I had the recipe before I left.
- 3 eggs (well beaten)
- 2 heaping tsps. baking powder
- 1 cup sugar
- 3 cups flour
- 1/2 cup chopped walnuts
- Preheat the oven to 50 degrees
- Beat the eggs, and add the baking powder, sugar, and salt.
- Now add the oil, and add about 3 cups of flour. When the above ingredients are all mixed, add the chopped walnuts.
- Shape in a loaf, and cut down middle. Grease the bottom of the pan.
- Bake for 40 to 45 minutes.
- I use brown sugar, and Spelt flour.