Mundel breadMundel bread

Mundel Bread is actually a Jewish dessert type of bread, kind of a cross between bread and a bar cookie. It isn’t really a bread, but although it does have sugar as an ingredient it isn’t overly sweet.
Many years ago, a friend at work invited me to her home, and her Mom served us Mundel Bread while I was there. I thought it was so delicious, that her Mom made sure I had the recipe before I left.

Mundel bread

Mundel bread

Canning Homemade
It is easy to make, and delicous to eat!
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 9 people
Calories 800 kcal

Ingredients
  

  • 3 eggs (well beaten)
  • 2 heaping tsps. baking powder
  • 1 cup sugar
  • 3 cups flour
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat the oven to 50 degrees
  • Beat the eggs, and add the baking powder, sugar, and salt.
  • Now add the oil, and add about 3 cups of flour. When the above ingredients are all mixed, add the chopped walnuts.
  • Shape in a loaf, and cut down middle. Grease the bottom of the pan.
  • Bake for 40 to 45 minutes.
  • I use brown sugar, and Spelt flour.
Keyword cake, cookies