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Butterscotch brownies

Name: Butterscotch brownies
Prep time: 40 min
Cook time: 180 min
Total time: 220 min
Yield: 8 people
Ingredients: 1/2 cup melted butter; 2 cups dark brn. sugar; 2 eggs; 1/12 cups Spelt flour; 2 tspss. baking powder; 1 tspn. vanilla

I first discovered this delicious brownies when a co-worker’s wife made them for a Christmas Party at work many years ago. I loved them at first bite! They’re simple to make, and a treat to eat!

Butterscotch brownies

Canning Homemade

Butterscotch brownies

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Prep Time 40 mins

Cook Time 3 hrs

Total Time 3 hrs 40 mins

Course Dessert

Cuisine American

Servings 8 people

Calories 800 kcal

Ingredients

1/2 cup melted butter
2 cups dark brn. sugar
2 eggs
1/12 cups Spelt flour
2 tspss. baking powder
1 tspn. vanilla

Instructions

Preheat oven to 375 degrees.
Butter a 9 inch square cake pan. Mix all of the ingredients above together, combining well.
Spread mixture in a cake pan and bake for 35-40 minutes, or until dry on top and almost firm to the touch.
Let cool for 10-15 minutes. Cut in 2 inch squares.
You can use white flour if you prefer.