Butterscotch brownies
Canning Homemade
Butterscotch brownies
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Prep Time
40
mins
Cook Time
3
hrs
Total Time
3
hrs
40
mins
Course
Dessert
Cuisine
American
Servings
8
people
Calories
800
kcal
Ingredients
1/2
cup
melted butter
2
cups
dark brn. sugar
2
eggs
1/12
cups
Spelt flour
2
tspss.
baking powder
1
tspn.
vanilla
Instructions
Preheat oven to 375 degrees.
Butter a 9 inch square cake pan. Mix all of the ingredients above together, combining well.
Spread mixture in a cake pan and bake for 35-40 minutes, or until dry on top and almost firm to the touch.
Let cool for 10-15 minutes. Cut in 2 inch squares.
You can use white flour if you prefer.
Keyword
Butterscotch brownies, cake