Tea-spiced for holidaysTea-spiced for holidays

Trust me, this is a low-cal tea with cinnamon sticks and one of the best I have tasted.Cinnamon is a healthy spice which is from the dried inner bark of a cinnamon tree. It is used medicinally as an antiseptic, to relieve nausea and flatulence. Coarse ground seed is used in potpourri and in liquid form for perfumes.
I use cinnamon daily on apples, anything I can put it on!
To the tea now:

Tea-spiced for holidays

Tea-spiced for holidays

AvatarCanning Homemade
Here at SBcanning, it is always so pleasing to have a creative warm and healthy beverage that does not necessarily have alcohol in it.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Drinks
Cuisine American
Servings 8 people
Calories 80 kcal


  • 12 cups of water (must be divided)
  • 6 tea bags
  • 4 cinnamon sticks
  • 1 1/4 cups Granular Splenda (sugar replacement)
  • 1 can (6oz) frozen orange juice concentrate
  • 1/4 cup fresh lemon juice
  • 1 garnish-lemon slices, orange slices, whole cloves and cinnamon sticks


  • Measure 8 cups of water and bring to boil in large saucepan.
  • Pour boiling water over tea bags into container that will stand the heat l (pyrex) stainless steel pot.
  • Cover pot and steep for 5 minutes. As we remove the tea bag, remember to squeeze gently to get the flavor out of the tea. Stir in Splenda, orange and lemon juice.
  • Combine 4 cups of water, cinnamon sticks and cloves.
  • Bring to a boil, cover and let simmer for approx 20 minutes.
  • Then we pour the mixture through a strainer into the tea mixture, throwing away the spices.
  • Pour spiced tea into good sized mugs and serve HOT with thin lemon and orange slices and whole cloves and cinnamon sticks.
  • This is heaven! A must serve for the holidays!
  • Serves 8 large mugs or 16 small.
Keyword Tea-spiced for holidays