Place all ingredients into a 1 -pint jar, cover tightly and shake well to mix.
Sprinkle about 1/4 tsp. on each side of steaks, chops, chicken, or fish, prior to grilling, broiling or roasting.
Store the mixture of herbs in a cool, dark, dry place for up to 6 months. Makes about 3/4 cup.
Just to give you an idea, 1/2 tsp of this mix is 5 calories and 1 gram of carbohydrate.
Dry mixes will stay even fresher if they are kept in the refrigerator, tightly covered.
SBcanning thinks this is the way to go with all herb mixes.