Indonesian green spiced beansIndonesian green spiced beansIndonesian green spiced beans

SBcanning recommends this delightful side dish; green beans Indonesian style.

Indonesian green spiced beans

Indonesian green spiced beans

AvatarCanning Homemade
Many Indonesian dishes are great for healthy living, so just enjoy this one.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 5 people
Calories 200 kcal


  • 1 lb green beans
  • 1/4 cup shallots
  • 3 cloves garlic sliced very thinly
  • 2 green hot pepper sliced
  • 1/2 cup shredded coconut
  • 1 1/2 tsp minced ginger root
  • 3/4 cup chopped canned tomatoes
  • 2 tsp hot chili paste
  • 1 tsp granulated sugar
  • 2 tsp lemon or lime juice
  • 2 tbsp extra-virgin peanut oil or olive oil
  • 2 tsp Kikkoman sauce (soy sauce)
  • 1/2 Dash of oyster sauce


  • Cut beans diagonally about 2 inches in length; set aside
  • Using a skillet or a wok, heat oil, fry shallots, garlic, hot peppers and add cumin seeds cooking until shallots are light golden color.
  • Add beans, shredded coconut, stirring for another 3 minutes.
  • Add oyster sauce and stir-fry for another minute before adding the chopped tomatoes (canned).
  • Stir-fry until beans are tender and crispy. If there is a problem with sticking, just sprinkle a little water over the stir-fry.
  • Stir in lime juice and Kikkoman sauce.
  • This delightfully healthy recipe serves 4 – 6 servings.
Keyword Green Beans, SBcanning