Potato soupPotato soupPotato soup

SBcanning has received easy to make potato soup recipe that takes little time, and makes a quick meal with a whole wheat biscuit and a small green salad.

Potato soup

Potato soup

AvatarCanning Homemade
Potato soup
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Soup
Cuisine American
Servings 4 people
Calories 300 kcal


  • 4 rashers bacon (I pat pieces with paper towel)
  • 1 medium onion, chopped
  • 4 medium-large russet potatoes, quartered and sliced
  • 1 pkg chicken broth
  • 6 cups water
  • 1/2 tsp salt and pepper to taste


  • Chop bacon into small pieces and fry over medium-low heat until crispy. Save 1 tbsp fat. Add onions and cook until translucent, stirring to prevent browning. Add sliced potatoes and stir in with other ingredients.
  • Pour in water and add chicken broth. Cook uncovered for 15 to 20 minutes or until potatoes are cooked. Season with salt and pepper to taste.
  • Serve with fresh whole wheat bread or cheese scones.
Keyword Soup