Navy bean soupNavy bean soupNavy bean soup

This simple Navy Bean Soup was another of her favorites and mine as well.
Beans are rich in protein, dietary fiber, complex carbohydrates and low in fat. Beans should be an essential part of our diet, whether canned or the variety that need to soak overnight.

Navy bean soup

Navy bean soup

AvatarCanning Homemade
Navy Bean Soup is simple to make, nutritious and tastes simply marvelous.
Prep Time 30 mins
Cook Time 5 hrs
Total Time 5 hrs 30 mins
Course Soup
Cuisine American
Servings 6 people
Calories 300 kcal


  • 1 ham bone
  • 1 Stock from ham bone
  • 1 1/2 cup chopped onions
  • 1 bay leaf
  • 1 Summer Savory to taste


  • Boil ham bone for two hours at least for stock for soup, in 8 cups water.
  • Soak white dried Navy Beans in water overnight.
  • Drain Navy Beans and add to soup stock.
  • Add one bay leaf to stock.
  • Add one cup chopped onions.
  • Add Summer Savory to taste (fresh is always best).
  • Simmer all ingredients slowly for approximately 5 hours.
  • Healthy Recipe serves six.
Keyword Bean Soup, Soup