Easy Fudge Basics
1 1/2 bags of semi sweet, white, milk, butterscotch or peanut butter chips
1 - 14oz can of sweet condensed milk
|Combination of peanut butter, white chocolate|
Heat the chocolate or peanut butter chips on low in a double boiler or a small pan.
Make sure you keep it on low! Add a can of the condensed milk and stir them together. When you see that most of the chip are melted remove it from the heat.
|Stir till almost completely melted ( 4-5 minutes)|
|Pour into pan|
Pour into a square 9" pan or any pan that has sides. If you want the fudge to be thinner use a larger pan and spread it out. Add butter or parchment on the bottom. Leave on the counter till cool to the touch. Then put into the fridge. After about an hour cut into pieces.. Your done!
I did a combination of peanut butter, white chocolate and semi sweet chips since I wanted Jennifer to see how it's done. Also if you are going to add nuts stir them into the fudge while over the heat just to incorporate them. When I did this batch I put the nuts at the bottom of the pan, which you would also do with marshmallows, so that when you flip over the pan to cut them you get the less rough side with the nuts on the top.