These truffles are the easiest and most amazing chocolate treat. I made these over the holidays and they were a hit with the neighbors and family. Great for a special birthday gift for a friend or co-worker.
Vegan Chocolate Truffles
2 bags (12 oz each) Semi Sweet Chocolate Chips
1 - 14 oz can light coconut milk
1 cup nuts (almonds, hazelnuts etc)
2 t. extract (vanilla, raspberry, almond)
12 oz semi sweet chocolate chips
1/2 can light coconut milk of 14 oz can
Melt 1 bag of chocolate chips on low heat stirring in coconut milk and heat then 5 minutes on low heat use a double boiler.
Stir in 2 t. of extract depending on the flavor you want.(almond, raspberry, vanilla etc.)
Take the coconut/chocolate/extract mixture and put it in a bowl in the freezer and leave for 15 minutes.
Take out the bowl and make small scoops using a melon baller or small spoon. Set balls in a large glass platter. Refreeze 10- 15 minutes.
Melt an additional 3/4 bag of second bag of 12 oz chocolate chips in the double boiler. Take the balls out of the freezer, roll in melted chocolate, then roll in the coating of choice such as nuts and put on a wax paper lined sheet pan.
Once you have done the first roll to all of them go back and roll them more melted chocolate for a final coating.
Store in refrigerator until you are ready to give them away.
Renee used shredded coconut, chopped hazelnuts, almonds, or left them just plain chocolate!
Makes about two dozen large
When I think of summer and how busy I get with canning I forget sometimes about the hours we spend in our backyard enjoying the weather. Las...
It's good to add more canning recipes for pie filling to my site since "variety is the spice of life". Kelly posted a great pi...
Well from my previous post you know that the beans for this recipe went to a Bean and Sausage soup and the sauce turned into a fantastic b...
One of recipes I would see over and over that looked amazing in photographs is Apple Pie filling. This recipe is everything inside the pie ...
Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a c...
I got an email a few days ago from one of my followers, Paula, about a jar that I had seen her post a while back. I had all but forgotten i...
I spent my Memorial Day weekend in Las Vegas Nevada with my sister Cheryl canning the most amount of jars that I have ever done in three day...
I've had two requests for the Rhubarb Pie filling which was on the Canning Recipes on Facebook so I thought that I would put it here so ...
I was asked about a jam recipe that was on the web and whether it was safe to make for two reasons; could you make a jam without sugar, only...
Some of the recipes missing from my site are the basics; Strawberry Jam, Peach Jam, Apricot Jam and fruits on their own. I know that those r...