Ladle hot Burgoo into hot jars. Leave 1 inch head space. Properly clean rim and apply lid ring. Process pints at 10lb pressure for 75 minutes and quarts for 90 minutes

ALTITUDE CHART
For Boiling Water Processing

If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.

ALTITUDE CHART
For Pressure Canning

If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated.