Confetti Veggie MuffinsConfetti Veggie MuffinsConfetti Veggie Muffins

With these healthy muffins, there is only 60 calories per serving. What a concept! Now you can “have your cake and eat it too.”

Confetti Veggie Muffins

Confetti Veggie Muffins

AvatarCanning Homemade
SBcanning has found this incredible edible, veggie muffins.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 3 people
Calories 200 kcal


  • 1 1/2 cups Nutri-flour or whole wheat flour
  • 1/4 cup rolled oats
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp chili powder
  • 1/2 tsp veggie flavored salt
  • 1/2 cup grated sharp cheddar cheese
  • 1/4 cup diced celery
  • 1/4 cup diced red pepper
  • 1/4 cup green pepper
  • 1/4 cup shredded carrot
  • 1/2 cup chopped chives
  • 1 egg well-beaten egg
  • 3/4 cup milk
  • 1/2 cup light sour cream or low fat yogurt
  • 1/3 cup extra-virgin olive oil


  • In a large bowl, mix together nutri-flour, oats, sugar, seasonings, cheese and veggies until well mixed.
  • In another bowl, stir egg, milk, yogurt and oil, and whip together until well mixed.
  • Line muffin tins with paper and spoon in mixture. This healthy recipe will make 6 large veggie muffins.
  • Bake in pre-heated oven 375 degrees Farenheit for 20 minutes.
  • If you prefer to make mini-muffins, bake in 400 degree oven for 12-15 minutes.
  • This healthy recipe will spice up your healthy living program for sure.
  • Enjoy!
Keyword Confetti Veggie Muffins