Grilled portabello mushroomsGrilled portabello mushroomsGrilled portabello mushrooms

SBcanning offers this easy, incredibly tasty dish of mushrooms. This will be a great hit with all.

Grilled portabello mushrooms

AvatarCanning Homemade
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 3 people
Calories 300 kcal


  • 3 portobello mushrooms
  • 1/4 cup extra-virgin oil
  • 3 tbsp chopped onion
  • 4 cloves minced garlic
  • 4 tbsp balsamic vinegar


  • Wash mushrooms thoroughly, keeping the stems for another use.
  • Place mushroom caps on grill gills up.
  • Using small bowl, mix extra virgin olive oil, garlic and balsamic vinegar.
  • Pour evenly over portobello caps and let sit for one hour.
  • Grill over “hot” grill for 10 minutes.
  • Remove and serve immediately. Voila - this is the way to serve side dishes!
  • Healthy Recipe serves 3.
Keyword Grilled portabello mushrooms, SBcanning