Canning Homemade
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Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course
Dessert
Cuisine
American
Servings
3
people
Calories
300
kcal
Ingredients
3
portobello
mushrooms
1/4
cup
extra-virgin oil
3
tbsp
chopped onion
4
cloves
minced garlic
4
tbsp
balsamic vinegar
Instructions
Wash mushrooms thoroughly, keeping the stems for another use.
Place mushroom caps on grill gills up.
Using small bowl, mix extra virgin olive oil, garlic and balsamic vinegar.
Pour evenly over portobello caps and let sit for one hour.
Grill over “hot” grill for 10 minutes.
Remove and serve immediately. Voila - this is the way to serve side dishes!
Healthy Recipe serves 3.
Keyword
Grilled portabello mushrooms, SBcanning