Vegetable Samosa Dessert

Vegetable Samosa Dessert Recipe is one of the most traditional desserts in Indian Cuisine. You might try different type of pastry dessert before but Vegetable Samosa Dessert is so spicy and extra delectable. You may try our Vegetable Samosa Dessert Recipes and give your family and friends a special impression in these dessert recipes. Besides, you can discover more information about Vegetable Samosa, such as History of Vegetable Samosa.

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Vegetable Samosa Dessert Recipe

I have wanted to make Indian dessert, Vegetable Samosa for the longest time. I’m lucky to meet my University friend, Saad who came from New Delhi, India. He taught me how to cook a lot of Indian cuisine and desserts. Many students in my University are come from different countries and races. Vegetable Samosa is a stuffed pastry, which can be prepared by fried or baked triangular, semi-lunar or tetrahedral pastry. Vegetable Samosa has a savory filling, which consists of potatoes, ginger, green peas, green chili, coriander, masala and red chili powder. 

History of Vegetable Samosa Dessert Recipe

Vegetable Samosa was origin from Samosa dessert recipes, which was invented in India during 10th century. The Vegetable Samosa Dessert Recipes can be making with various ways, as recipes vary from region to region, and family to family. In some European countries, Samosa is known as “chamuças”. In America and Canada, Samosa is called as “samboosa” or “sambusac”.

Vegetable Samosa Dessert

Canning Homemade

Samosa dessert recipes can be divided into 4 categories, there are Asian region, European region, American region and African region.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Dessert

Cuisine American

Servings 4 people

Calories 250 kcal

Ingredients

  

For the cover:

• 100 grams all purpose flour
• 100 ml water, room temperature
• 1 tablespoon vegetable oil
• 1 Pinch of salt

For the Filling:

• 3 potatoes mashed
• 1/2 cup green peas, boiled
• 1 green chili, chopped
• 1/2 tablespoon ginger, crushed
• 1/2 tablespoon coriander, chopped
• 1/2 tablespoon masala (a mixture of spices used in Indian cooking)
• 1 Pinch of salt
• 1/2 teaspoon red chili powder

Instructions

 

For the Cover:

• In a large bowl, combine the flour, oil and salt and stir well. And then, add in water until well incorporated.
• Pat and knead well for several times into a soft pliable dough. Set aside.

For the Filling:

• In a large bowl, combine the potatoes, green peas, green chili, ginger, coriander, masala, salt, and red chili powder until well incorporated. Set aside.

For the Assembling:

• Make small rolls of dough and roll it into a 5-inch diameter circle. And then, cut into 2 parts like semi-circle.
• Take a semi circle and fold it like a cone.
• Place a spoon of filling into the cone and seal third side using a drop of oil.
• Use medium flame to heat oil in a pan and deep fry till golden brown.
• Remove from heat and set aside. Enjoy it!

Notes

Tips on Preparation of Vegetable Samosa Dessert

The tips of Vegetable Samosa Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavor of your Vegetable Samosa.

• Remember do not over mix the dough or otherwise the dough will develop gluten.
• Cashews and raisins can be added in the vegetable samosa dessert recipes.
• You can serve vegetable samosa hot with chutney, curd, and chaat.

Keyword Vegetable Samosa Dessert