Second BatchNot the most perfect shape, but ooohhh so delish!

I wanted to first than Erin for finding this recipe for me to try and Readable Eatable for the original post. These are so good and really easy to make. I have a KitchenAid mixer and making the dough was a snap. The dough rolled nicely, rose so easily, and baked up quick and had that perfect “moist bread” flavor, just like the restaurant. I changed my sticks up by adding grated Parmesan instead of garlic powder to the top. I would make them smaller next time.  This recipe will not disappoint! Enjoy

Second Batch

Successful Second Batch!
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Snack
Cuisine American
Servings 10



  • 1 1/2 Tbs warm water 
  • 2 Tbs sugar
  • 1 Tbs yeast
  • 1 Tbs salt (yes, the recipe calls for 1 Tablespoon, which I use every time and they turn out great.)
  • 2 Tbs butter, softened 
  • 4-5 Cups flour


  • 3 Tbs butter melted
  • sea salt 
  • 1/4 tsp garlic powder


  • For the dough, pour the water into a stand mixer with the sugar and yeast, let that sit and froth for about 10 minutes.
  • Add salt, butter, and 2 cups of flour. Mix the dough on low. Add the rest of the flour a half cup at a time, until dough scrapes the sides of the bowl clean. Mix the dough about 5 minutes on medium speed, until its soft and easy to work with.
  • Roll the dough out into a long log, spray a knife with cooking spray and cut the dough into 12-14 pieces. Roll those pieces into about 6 inch long snakes. Spray 2 large cookie sheets with cooking spray, and lay the breadsticks out leaving about 2 inches between each one.
  • Place them in the oven with the temperature turned to 170 degrees. Let them rise for about 15 minutes, or until doubled in size.
  • ( I have also let them sit at room temp until they are doubled in size and then bake them in the oven) Once risen, brush them with the 1 1/2 T of melted butter and sprinkle them with salt. Now preheat the oven to 400 degrees and bake them for 12-15 minutes or until golden brown.
  • While they are baking combine the rest of the melted butter with 1/4 t garlic powder.
  • When the breadsticks are golden brown, remove them from the oven and brush them with the butter/garlic mixture.
Keyword Batch