![Cheryl's dried Rainer's and Bing Cherries](/wp-content/uploads/-hK73FURyt6s/UA47_11nRUI/AAAAAAAACaM/Z485teDcS84/s1600/Cheryl+cherriy.jpg)
Nesco Dehydrator 21-24 hours
From Cheryl:
Blanch (quickly) stem on cherries in water that you’ve brought to a rolling boil then backed off. Only keep them in the water for one minute. Take out and drain, rinse with cold water and pit and remove the stems. Put cherries on the trays, skin side down. Set the dehydrator at 125 and let dry until dry but still tacky, 15-18 hrs.) remove them and place on new clean tray and reduce the heat until about 115-120 for another 6-8 hrs.
I’ll take out some at the “dried” fruit stage for munching but these have to be kept in the freezer for any sort of long term storage. The dehydrated ones if put in the proper packaging can last years.
Carrie’s Dried Garlic for Garlic powder
Aroma Dehydrator 6 hours
Carrie’s lemon peel and powder
Aroma Dehydrator
![](/wp-content/uploads/-tQwm6kZ3RTE/T7lfuI7ykjI/AAAAAAAACIo/Fl0TJzcMjqQ/s1600/orange+peel.jpg)
Nesco 1000 Watt – 4 hrs at 145 degrees
![Dried Pears and Orange slices Dried Pears and Orange slices](/wp-content/uploads/-uE0tbmtXEK4/T5D_gbGhzFI/AAAAAAAAB8M/H_rQXm_dNTM/s1600/more%2Bdried%2Bfrom%2BRenee.jpg)
![Stephanie's Dried Celery Leaves Stephanie's Dried Celery Leaves](/wp-content/uploads/-s5rasg8D5sg/T43LMI5YXhI/AAAAAAAAB7c/1-tW8y5xGDs/s1600/dehydrated+celery+leaves.jpg)
![Stephanie's Dried Jalapenos and Red Chilis Stephanie's Dried Jalapenos and Red Chilis](/wp-content/uploads/-RZAg5o0kv6g/T43K6v5qF-I/AAAAAAAAB7U/3BXmE5DDa90/s1600/dehydrated+jalapeno+red+chile.jpg)
![Renee's Dried Mushrooms, Pineapple, Strawberries, and Tomatoes](https://www.sbcanning.com/wp-content/uploads/2019/01/Renees-Dried-Mushrooms-Pineapple-Strawberries-and-Tomatoes.jpg)
Top row: Dried Mushrooms (1 1/2 hrs) and chunked pineapple (4 hrs)
Bottom row: Strawberries (3 hrs) and cherry tomatoes (4hrs)
Nesco 1000 Watt – see times above!
![Renee's Strawberry Daquiri Fruit Rollup and Beef Jerky Renee's Strawberry Daquiri Fruit Rollup and Beef Jerky](/wp-content/uploads/-Tc7xKx5lc1c/T43J1khF19I/AAAAAAAAB7E/0GM4ChZyM_s/s1600/Renee+2.jpg)
![Top Tray: Mango, Strawberry & Kiwi Bottom Tray: Grapefruit and lengthwise Banana MFP Class - 12-14 hours (grapefruit) - 135 degrees](https://www.sbcanning.com/wp-content/uploads/2019/01/banana.jpg)
![Asparagus and other assorted veggies MFP Class 12 hours at 135 degrees](https://www.sbcanning.com/wp-content/uploads/2019/12/Dehydrating-1.jpg)
MFP Class 12 hours at 135 degrees
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