The week has been crazy and ended with me coming home and finding out the results of my canning entries in the Santa Barbara Fair and Expo. I am very pleased with the results and will definitely work on the entries for the next fair in July. All of the recipes for my winners are on this site and I hope that you will take the time to try to make these for your upcoming spring planting season or your county fair!
1st Place – Blue Ribbon
![Pear Preserve, Cabernet Wine Jelly, Vanilla Pears, Strawberries in Light Syrup, Apricot Jalapeno Jelly, and Tomato & Roasted Red Pepper Relish](https://www.sbcanning.com/wp-content/uploads/2019/06/Pear-Preserve-Cabernet-Wine-Jelly-Vanilla-Pears-Strawberries-in-Light-Syrup-Apricot-Jalapeno-Jelly-and-Tomato-Roasted-Red-Pepper-Relish.jpg)
2nd Place – Red Ribbon
![Blueberry Orange Marmalade, Spice Blood Orange Marmalade, Caramel Apple Jam, Spiced Plum Preserve](https://www.sbcanning.com/wp-content/uploads/2019/06/Blueberry-Orange-Marmalade-Spice-Blood-Orange-Marmalade-Caramel-Apple-Jam-Spiced-Plum-Preserve.jpg)
3rd Place – White Ribbon
![Persimmon Butter, Carrot Cake Jam, Quince Preserve, Spiced Mango Salsa](https://www.sbcanning.com/wp-content/uploads/2019/06/Persimmon-Butter-Carrot-Cake-Jam-Quince-Preserve-Spiced-Mango-Salsa.jpg)
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Posted on: June 12, 2019Ciao, sono Enrica Bonsignore e sono una ricercatrice all’Università di Roma.
Amo la biologia, la medicina e la terapia non classica.
Nel mio tempo libero scrivo articoli per il blog https://vallesinamarathon.it/potencialex/
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