Watercress Dressing for Potato & Green Salad
Watercress Dressing for Potato Salad or Green Salad
Ingredients
- 1 cup watercress, lightly packed with stems removed
- 2 hard-boiled egg yolks
- 1/3 cup extra-virgin olive oil
- 3/4 tsp red wine vinegar
- 1/2 tsp Dijon mustard
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp anchovy paste (optional)
Instructions
- Using the smaller part (1 cup) of your blender, place all ingredients into blender cup.
- Blend on low speed, until all ingredients, particularly watercress is minced finely.
- Deliciously healthy, blended dressing makes approximately 3/4 cup.
- Note: 1 Tbsp is about 64 calories
- This delightfully healthy watercress recipe makes 3/4 cup dressing.