• I place all the ingredients in a 1-pint jar, cover tightly, then shake well to mix. Keep stored in a cool dark place for up to 2 months.
• Healthy Herb Recipe makes 1 1/2 cups dry mix.

SPAGETTI SAUCE:

• 2 cans-28 ounce low-sodium drained and chopped tomatoes
• 1 can-6-ounces low-sodium tomato paste
• 1 cup water
• 1. cup Spaghetti Sauce Dry Mix
• Using a medium-size heavy saucepan, over medium heat, mix together 2 cans-28 ounces each of low sodium tomatoes drained and chopped and 1 can of low-sodium tomato paste.
• Mix well then add 1 cup water and the Spaghetti Sauce Seasoning, and let simmer for about 20 minutes.
• For those of you that wish to use meat, saute lean hamburger (about 1 lb.) in extra virgin olive oil (1 tbsp), cook thoroughly and drain fat off, prior to adding to the remaining mixture of Spaghetti Sauce Seasoning.
• Create a nice spaghetti al dente for 4 and dinner is done.
• Healthy Recipe serves 4.