Party snacks with a crunch
These party snacks are great for nibbling at any time.
Ingredients
- 6 tbsp extra-virgin olive oil
- 2 tbsp curry powder
- 2 tbsp reduced sodium soy sauce
- 1 tbsp paprika
- 2 tsp ground cumin
- 5 cups Rice Chex cereal
- 5 cups Corn Chex cereal
- 1 cup tiny pretzel twists
- 1/3 cup lightly salted peanuts
Instructions
- Place the extra-virgin olive oil and a 5 – 6 quart slow cooker.
- Cover and cook until melted for 5 minutes on high.
- Add curry powder, light soy sauce, paprika, cumin, and salt; mix well.
- Cook uncovered for 45 minutes. Stop and stir every 15 minutes.
- Turn heat down to low. Cook uncovered, stirring occasionally, until the mixtureis crispy (3-4 hours) and there is a curry and cumin odor in the air. Yummy!
- Transfer this healthy living mixture into a large bowl and let it cool.
- Serve as you wish. You may store in zip-lock bags in your pantry up to 6 weeks.
- This healthy recipe serves 20 people.