Fluffy Almond Pancakes (Gluten Free & Easy)
Today, we will use almond flour meal.
Ingredients
- 1 cup almond meal flour
- 2 eggs (range free organic)
- 1/4 cup water
- 2 tbsp extra light virgin olive oil 1/4 tsp sea salt1 tbsp Splenda (sugar replacement)
Instructions
- Mix all of the above ingredients, until smooth.
- If you want your pancakes to be fluffy, you can add sparkling water in place of the regular water.
- Use a griddle, or a non-stick, lightly oiled skillet on medium-high heat. Pour batter to make approximately 6-inch pancakes. Of course, you can have fun here and make letters for your family’s names!
- Flip the pancakes when bubbles appear on top and they are golden brown underneath.
- Serve with your favorite fruits; strawberries, raspberries, mangos or blueberries on top.
- SBcanning gives Almond Pancakes a thumbs’ up!