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Confetti Veggie Muffins

Confetti Veggie Muffins

SB Canning
SBcanning has found this incredible edible, veggie muffins.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 3 people
Calories 200 kcal

Ingredients
  

  • 1 1/2 cups Nutri-flour or whole wheat flour
  • 1/4 cup rolled oats
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp chili powder
  • 1/2 tsp veggie flavored salt
  • 1/2 cup grated sharp cheddar cheese
  • 1/4 cup diced celery
  • 1/4 cup diced red pepper
  • 1/4 cup green pepper
  • 1/4 cup shredded carrot
  • 1/2 cup chopped chives
  • 1 egg well-beaten egg
  • 3/4 cup milk
  • 1/2 cup light sour cream or low fat yogurt
  • 1/3 cup extra-virgin olive oil

Instructions
 

  • In a large bowl, mix together nutri-flour, oats, sugar, seasonings, cheese and veggies until well mixed.
  • In another bowl, stir egg, milk, yogurt and oil, and whip together until well mixed.
  • Line muffin tins with paper and spoon in mixture. This healthy recipe will make 6 large veggie muffins.
  • Bake in pre-heated oven 375 degrees Farenheit for 20 minutes.
  • If you prefer to make mini-muffins, bake in 400 degree oven for 12-15 minutes.
  • This healthy recipe will spice up your healthy living program for sure.
  • Enjoy!
Keyword Confetti Veggie Muffins