Ciabatta Bread Dessert
To prepare the Ciabatta Bread Dessert for 4 persons serving, you are required to ready the following ingredients.
Ingredients
- 200 ml water
- 2 teaspoons salt
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons olive oil
- 250 grams all-purpose flour, sifted
- 2 teaspoons active dry yeast
Instructions
How to make Ciabatta Bread Dessert
- Preheat oven to 400 degrees.
- In a bread machine pan, combine the flour, water, salt, sugar, olive oil and dry yeast gradually.
- Resist the temptation to add more flour after the dough is sticky and wet.
- Use a large bowl to cover the dough and let it rest for 20 minutes.
- The dough is divide into 2 pieces.
- Place loaves on lightly floured baking sheets, dimple the surface and lightly flour.
- Let it rise for 45 minutes.
- Dimple the dough for second time and place into the preheated oven.
- Bake it for 25 minutes.
- Spray water on the loaves every 3 minutes.
Tips on Preparation of Ciabatta Bread Dessert
- The tips of Ciabatta Bread Dessert Recipe are useful for your preparation. It is additional information for you to enhance the taste and flavour of your Ciabatta Bread.
- While baking, you should set the correct degrees and timing (burnt if the degree too high)
- You should place water in an oven safe bowl in order to increase the humidity in the oven during baking.
- The purpose of spray water during baking is to prevent the crust from forming too fast and result in a nice golden brown crust.